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2003 Sauvignon Blanc, Estate Vineyard
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Intense aromas of cantaloupe, Fuji apple, tropical fruits and red grapefruit. This wine is perfect with prosciutto and cantaloupe, or seafood risotto.
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2002 Syrah, Lake County, High Valley
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Our 2002 Syrah was aged in premium French oak barrels for 18 months, and shows ripe, plum and black cherry aromas with nuances of bacon, bay laurel, and fennel on the nose.
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2003 Serenity, Estate Vineyard
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A delightful blend of Sauvignon Blanc and Pinot Grigio with a splash of Gewürztraminer. This light, fruity, fragrant wine is perfect for spicier and aromatic dishes such as Thai cuisine.
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